Coals Artisan Pizza Menu (2025 Update)
Located in the heart of Middletown, Coals Artisan Pizza offers a captivating dining experience centered around authentic, coal-fired pizzas. The menu celebrates classic Italian flavors while incorporating unique local twists. Every pizza features hand-tossed crusts crafted to achieve the perfect blend of crispiness and chew, complemented by rich, smoky notes from the coal ovens.
Highlights include the St. Matthews Breakfast Pizza, topped with fresh basil and creamy flor di latte cheese, served alongside delectable Nueske's applewood smoked bacon. For a lighter option, the Brussels Sprout Salad provides a refreshing contrast with its housemade bourbon apple cider vinaigrette.
The inviting atmosphere, friendly service, and a commitment to quality ingredients make Coals Artisan Pizza a must-visit spot. Whether you're indulging in a hearty dinner or a quick lunch, the vibrant flavors and welcoming vibe promise a memorable culinary adventure.
Appetizers
Herb and Cheese Flatbread
Mozzarella and herbs served with warm marinara.
Buffalo-Style Wings
Classic Buffalo-style wings in Frank's hot sauce served with blue cheese or ranch and celery. Choose a dressing: Blue Cheese, Ranch Dressing.
Roasted Tomato Soup
Coal oven roasted tomatoes finished with fresh basil and house made croutons.
House Salad
Mixed greens, tomatoes, mozzarella, red onions with house-made croutons in a balsamic vinaigrette.
Soups and Salad
Lunch Specialty Pizzas
8" St. Matthews Pizza Lunch
Classic martherita pizza with flor di latte cheese, crushed tomatoes and topped with fresh basil.
8" Matthews Breakfast Pizza Lunch
Classic margherita pizza with flor di latte cheese, crushed tomatoes and topped with fresh basil. Served with 2 eggs over easy and Nueske's applewood smoked bacon.
12" St. Matthews Pizza Dinner
Classic margherita pizza with flor di latte cheese, crushed tomatoes and topped with fresh basil.
12" St. Matthews Breakfast Pizza Dinner
Classic margherita pizza with flor di latte cheese, crushed tomatoes and topped with fresh basil. Served with 2 eggs over easy and Nueske's applewood smoked bacon.
Dinner Specialty Pizzas
Not Pizza
Brussels Sprout Salad
Sauteed Brussels sprouts and red onions with Nueske's applewood smoked bacon and blue cheese crumbles. Dressed with a house-made bourbon apple cider vinaigrette. Served with a side of olive oil drizzled cherry tomatoes.
Coal Oven Hot Brown
Classic open-faced sandwich featuring 2 thick-cut house-made slices of bread with a generous portion of turkey, Nueske's applewood smoked bacon, sliced tomato and Coal's Alfredo sauce.